Trathor Posted October 2, 2012 Report Share Posted October 2, 2012 I saw someone post elsewhere as a side note about using a Wok with a BGE. We use our cast iron wok on the stove inside, and honestly, I have trouble getting it hot enough to cook mongolian beef at the right speed. It seems like one might not want to cook with a wok inside of a ceramic grill because of the risk of splatter of oils/ etc... but maybe that is just silly. Can you/ should you/ do you use a Wok on your grill? If so, is there one you recommend? Quote Link to comment Share on other sites More sharing options...
EGGARY Posted October 2, 2012 Report Share Posted October 2, 2012 Re: One last accessory question - using a Wok I have had experience cooking on a Wok in a BGE. There is a guy who makes accessories for the BGE. The Ceramic Grill Store. One accessory sits on the Fire Ring and the Wok sits inside. I don't think Wokking in a KK is possible as we don't grill with the top open. I always close it. Also, the way the KK's shape is I would think the Wok would be small. Quote Link to comment Share on other sites More sharing options...
dub Posted October 2, 2012 Report Share Posted October 2, 2012 Re: One last accessory question - using a Wok A charcoal fire big enough to wok over is gonna take a lot of fuel. Good 'wok hay' takes a LOT of heat. And there is that issue of the lid. Best would be a big honking gas burner that's specific for the job. A friend of mine has a homemade rig that uses the burner from an old gas water heater. dub(i guess that makes my vote 'no' but YMMV) Quote Link to comment Share on other sites More sharing options...
