Tucker Posted December 17, 2012 Report Posted December 17, 2012 We decided to try this one... Pork Crown Roast 6# and 1# of spicy ground sausage. Made a stuffing (no bread) with the sausage, onion, garlic, celery, carrot all finely chopped and sauted. the crown was just salt, peppered and filled with the sausage. Covered the ends of each chop and tented the sausage stuffing. 350 F grill at dome, indirect, applewood. 3hrs, remove tent, let crisp up sausage. internal temp - 170, removed from fire, foiled, rested. then cut. This is a keeper and it is simple. Quote
Cookie Posted December 20, 2012 Report Posted December 20, 2012 Re: Pork Crown Roast w/ spicy sausage stuffing That looks great! Quote
