Ducaticraig Posted December 25, 2012 Report Posted December 25, 2012 Should I cook to 190 or 205? Whats the difference in texture? I have a 7lb pork shoulder no bone Sent from my SCH-I510 using Tapatalk 2
mguerra Posted December 25, 2012 Report Posted December 25, 2012 Re: Pulled Pork? Yes, cook it to 185 to 205. Anywhere in there will do. Try it several ways and see what you think. It's all good.
fcnich Posted December 25, 2012 Report Posted December 25, 2012 Re: Pulled Pork? Ditto Doc, always cook by temp, that temp range will yield moist tender pork. For me its working with the seasonings to find that one flavor profile you like. !
