slu Posted January 8, 2013 Report Posted January 8, 2013 Just having fun with some extra space on the grill. Quote
slu Posted January 8, 2013 Author Report Posted January 8, 2013 Re: Any guesses? Is the pic inverted? Quote
LarryR Posted January 8, 2013 Report Posted January 8, 2013 Re: Any guesses? Either that or you're upside down lol. Quote
slu Posted January 8, 2013 Author Report Posted January 8, 2013 Re: Any guesses? Only had one martini tonight! It's my first post using the ipad. Must have something to do with it. It appears normal to me. Quote
Loquitur Posted January 8, 2013 Report Posted January 8, 2013 Re: Any guesses? SLu: It looks like the plate is on top of the Spam - quite an interesting perspective!! Quote
LarryR Posted January 8, 2013 Report Posted January 8, 2013 Re: Any guesses? This odd, on my iPad the orientation is correct, on my PC the picture is inverted. Quote
slu Posted January 9, 2013 Author Report Posted January 9, 2013 Re: Any guesses? It must be the Spam! On my ipad, the pic has the correct orientation. On the Imac, it is inverted. BTW, the Spam taste great. Quote
Ducaticraig Posted January 9, 2013 Report Posted January 9, 2013 Re: Any guesses? On my cell phone the picture is inverted. Sent from my SCH-I510 using Tapatalk 2 Quote
Firemonkey Posted January 11, 2013 Report Posted January 11, 2013 Re: Any guesses? Man, I love spam! Its been a few years since I've had any, and now I'm craving some. I must admit, though... I never would have thought to go low and slow for 6 hours with it. The charcoal usage cost more than the meat Quote
fcnich Posted January 11, 2013 Report Posted January 11, 2013 Re: Any guesses? I grew up eating spam, thats what we could afford!!! Anyway how did it taste?? Quote
slu Posted January 12, 2013 Author Report Posted January 12, 2013 Re: Any guesses? Actually it was quite good. It rendered out a fair amount of fat, but was still quite moist. It had a pleasing smoke aroma. Diced in small bites and scrambled with egg, it made a nice filling for breakfast burritos. Quote
fcnich Posted January 12, 2013 Report Posted January 12, 2013 Re: Any guesses? Thanks Slu, you know it actually sounds really good as you say, i have some spam in the cupboard, think i will give it a try! Quote
slu Posted January 12, 2013 Author Report Posted January 12, 2013 Re: Any guesses? Keep in mind this cooked alongside a rack of ribs. The Spam probably would have developed a thicker bark had it gone 12 hours. Quote
Firemonkey Posted January 13, 2013 Report Posted January 13, 2013 Re: Any guesses? I grew up eating spam' date=' thats what we could afford!!! Anyway how did it taste??[/quote'] Isn't it funny how things change? Spam is now, what, $2.50 a can? Whats that make it, like $5 or more per pound? The cans are only 6-8 ounces, right? Quote
slu Posted January 13, 2013 Author Report Posted January 13, 2013 Re: Any guesses? Next, they will probably promote "heritage ham" Spam. Quote
Firemonkey Posted January 14, 2013 Report Posted January 14, 2013 Re: Any guesses? ...with some exotic salt! Quote
