harbeth Posted January 14, 2013 Report Share Posted January 14, 2013 Just wanted to thank Dennis and other board members for posted guidance on how to use the "cooker". Got great results with 14 hour pulled pork butts, 20 hour packer's cut brisket, and many pizza during the first 2 weeks of ownership. Very easy to heat soak and slow cook/smoke. On the brisket, went to bed at 220 in 30 degree weather and in the am, cooker was at 212, Entire cook used about 3lbs or Royal Oak Lump. Next slow cook will be a bunch of butts for friends/neighbors. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted January 14, 2013 Report Share Posted January 14, 2013 Grate results right over the grate Nice! Quote Link to comment Share on other sites More sharing options...
Ducaticraig Posted January 14, 2013 Report Share Posted January 14, 2013 Re: Great results right out the gate Very nice, great cook and thanks for the pictures. We all love pictures. Sent from my SCH-I510 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
mk1 Posted January 14, 2013 Report Share Posted January 14, 2013 Re: Great results right out the gate mmmmmm,mmmmm goood! Quote Link to comment Share on other sites More sharing options...
