Porkchop Posted March 27, 2006 Report Posted March 27, 2006 Hey, just a weekend update as to what went on my kooker. did a whole pork loin that i cut in half. cut the top loin portion into thick chops and smoked 'em. left the other half as a roast, but cut it "spiral" style, and made it into a roulade with spinach and swiss cheese. wrapped roast in bacon. get out the paddles!! also did some "fatties" (check out the BGE forum), and did a roulade with one of them, layered with spinach and mozz cheese. all came out very nice, but i don't quite see the hype for the fatties on the BGE forum. they're good and all, but taste basically like breakfast sausage. the roulade item looked nice, and would make a good horse doover, but i'd probably do it with italian sausage next time. no pics this time. just sick to death with my camera... Quote
