tlinder Posted August 24, 2006 Report Share Posted August 24, 2006 Man, that looks great! Think you could get us some recipes? I love experimenting with new things - er- ah - food's that is. Culy and Gerard, step away from the keyboard - now! -=Jasen=- I can give you the recipe for everything except the morel beef terrine. Just tell me what you want. How about the pork patee and pick out two of your favorite cookie recipes! Thanks a bunch. Could you tell me what the morel beef terrine is? A spead of some sort? Maybe something it is simular too? Thank You, -=Jasen=-[/quote:olee5hib] The pork patee recipe I have to search. Here are two typical Swiss cookie recipes from my wife that are really delicious: Brunsli (=Brownish Ones) 300 g unpeeled, groud almonds 250g sugar 100g dark chocolate 2 teaspoons cinnamon pwder 1 pinch of salt 2 pinches of ground cloves 3 egg whites 1 table spoon of Kirsch Grind chocolate finely Mix chocolate, almonds sugar and spices. Whip the egg whites slighly. Add egg whites and Kirsch to the mixture Knead shortly to combine all the ingredients Roll out dough on a sugared work surface to 1 cm thick Cut shapes from dhough with a cooky cutter (traditionally heath shaped) Bake for 8 minutes at 160°C. Be careful not to overbake them. The will firm up as they cool Leave on baking tray for 3 minutes before letting them cool on a wire rack -- Zimtsterne (cinnamon stars) 250 g unpeeled, groud almonds 200g sugar 1 table spoon of cinnamon 1 pinch of salt 3 egg whites 1 tea spoon of lemon juice some confectioner's sugar Beat egg whites and sugar until you get that fluffy mass (in German it is called Eischnee =Egg snow) Reserve one third of the mass to use later for the icing. Add almonds, cinnamon, lemon juice and salt to the remaining egg snow. Mix well. This should result in a dough you can roll out on a thin coat of confectioner's sugar. If the dough is too stick or liquid to do this add more almonds. Roll out to ca 1 cm thick. With cookie cutter, cut out stars and brush them with the egg white and sugar mixture you put aside earlier bake for 20 min at 170°C (until the tops are lightly colored) Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted August 24, 2006 Report Share Posted August 24, 2006 Thanks! Those look great! Can't wait to try them. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
