normstar Posted January 17, 2014 Report Posted January 17, 2014 Had this at a restauant in LA called "Chi Spacca" last night. Cooked over wood on an open grill, patterned after Dario Ceccini's place in Italy. It was good, but not worth $200 and I could certainly do better on the KK! Quote
rwalters Posted January 17, 2014 Report Posted January 17, 2014 $64/lb porterhouse that was only "good"? Oh well, these things just cause us to love our kamado's all the more!! Quote
