normstar Posted April 12, 2014 Report Share Posted April 12, 2014 On the KK tonight! Brined them in the Williams Sonoma brine for 5 hours; salt, pepper and olive oil and on the grill. You can see my basket splitter installed and only about 1/2 full of mesquite. 1 Quote Link to comment Share on other sites More sharing options...
rwalters Posted April 12, 2014 Report Share Posted April 12, 2014 YUM!! Did they taste as good as they look? Quote Link to comment Share on other sites More sharing options...
Loquitur Posted April 14, 2014 Report Share Posted April 14, 2014 Norm: I'm hoping to do my cutie pie chops from Tony's Swabian Hall pigs exactly like that once they arrive - they look wonderful!! Quote Link to comment Share on other sites More sharing options...
normstar Posted April 16, 2014 Author Report Share Posted April 16, 2014 RW they were awesome. Prime Pork chops, don't know the brand name or anything, I get them from my friend whom owns a meat company here in LA. Good luck Susan! I did mine on the middle grate, direct heat the entire time. Cooked in about 20 minutes, so not much worry about spacing out for half a minute and over cooking them. 1 Quote Link to comment Share on other sites More sharing options...
Sharon Posted March 5, 2017 Report Share Posted March 5, 2017 Wonderful! What temp were you shooting for and how thick were your chops? I had issues last night with my chops. Hoping to learn more about your success. Thanks Quote Link to comment Share on other sites More sharing options...
Shuley Posted March 5, 2017 Report Share Posted March 5, 2017 Ooooo those chops look goodSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
