Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble


  • Content Count

  • Joined

  • Last visited

  • Days Won


Shuley last won the day on April 27 2018

Shuley had the most liked content!

Community Reputation

793 Excellent

About Shuley

  • Rank
    Senior Member

Profile Information

  • Gender:

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Shuley

    Prime Grade Rotisserie PR

    Ok, so this has me re evaluating my prime rib cooking method. The only time I tried a rotisserie I ran it at 350 which ended with a nice crust but there was so much gray band, it ruined it for me. (everyone else loved it). So I have always gone the reverse sear method since then... At about 225. However, that crust does look nice. It looks like you have something to catch the grease in the back, where the coals on the other side of your basket? And running at 250, was the cook time shortened by using a rotisserie or did it not affect your cook time at all?
  2. Shuley

    SRF 50 day dry aged wagyu porterhouse

    Wow. That looks perfect.
  3. Shuley


    I haven't had those in forever..... Mannnnn. Those look good!
  4. Shuley

    Vent setting for 180 (350)

    What they all said is true. It's funny because I know my vent settings by visuals but would struggle to describe them. Don't worry, it will all become second nature to you soon enough.
  5. Shuley

    Uh Oh...Could Be Seriously Bad News...

    Man... My condolences. My son had a severe milk allergy until he was about 3 and that was really hard. I hope you grow out of it?
  6. Shuley

    How many Briskets on a 42" SBB

    Wow. You are brave.
  7. Shuley

    Pizza steel?

    How did you go about bending the handles? Or did you not have to do that?
  8. Shuley

    Pizza steel?

    There must be some slight variation between how the handles are angled. I'd prefer a bigger steel since my pizzas are almost always lopsided lol. But it would be a bummer to not fit in the upper rack. I think 17 inches might be close enough though.
  9. Shuley

    Hello from FL. Future owner

    Congrats! And a 23 can hold ALOT of barbeque.
  10. Shuley

    Hanger Steak

    I have yet to see hanger steak at my butcher.... Bummer because I hear it is quite the cut.
  11. Shuley

    Pizza steel?

    Do you have a 23? I just took out a tape measure and it doesn't look like 18 inches would fit on the top rack because of the handles?
  12. Shuley

    Pizza steel?

    How about steel in KK?
  13. Shuley

    Pizza steel?

    So I'm really wanting to try out some pizzas on a pizza steel and would like the option to go from my oven to my 23 KK. Problem is, the pizza steels I see are square or rectangular in shape that would just barely be too large to fit on the top rack because of the handles. Are there any good pizza steel recommendations? Should I just stick to one in my oven? Or should I ask a guy I know who welds if he can cut a 14" piece of steel and give him a template?
  14. Shuley

    Which KK? I'm so new

    I went with the 23 and there has only been one time in 2 years that I wish I had just a teeny bit more space...... And I entertain fairly frequently for groups of 20+
  15. Shuley

    Primo Oval Jr w/ GO Cradle

    Wow. You ought to make comparison videos like how baby back maniac did..... Speaking of him, wonder what he is up to?