normstar Posted April 12, 2014 Report Posted April 12, 2014 On the KK tonight! Brined them in the Williams Sonoma brine for 5 hours; salt, pepper and olive oil and on the grill. You can see my basket splitter installed and only about 1/2 full of mesquite. 1
rwalters Posted April 12, 2014 Report Posted April 12, 2014 YUM!! Did they taste as good as they look?
Loquitur Posted April 14, 2014 Report Posted April 14, 2014 Norm: I'm hoping to do my cutie pie chops from Tony's Swabian Hall pigs exactly like that once they arrive - they look wonderful!!
normstar Posted April 16, 2014 Author Report Posted April 16, 2014 RW they were awesome. Prime Pork chops, don't know the brand name or anything, I get them from my friend whom owns a meat company here in LA. Good luck Susan! I did mine on the middle grate, direct heat the entire time. Cooked in about 20 minutes, so not much worry about spacing out for half a minute and over cooking them. 1
Sharon Posted March 5, 2017 Report Posted March 5, 2017 Wonderful! What temp were you shooting for and how thick were your chops? I had issues last night with my chops. Hoping to learn more about your success. Thanks
Shuley Posted March 5, 2017 Report Posted March 5, 2017 Ooooo those chops look goodSent from my iPhone using Tapatalk
