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pork medallions

By CaptVideo, in KK Cooking

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CaptVideo

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I was in the mood for something different.


 


I toasted fennel, then crushed


crushed tellicherry peppercorns (from worldspice.com, fresh!)


Flake salt


 


Sprinkled over pork medallions, then wrapped in bacon and put in the fridge to gel for about 8 hours.


 


 


accompanied by kooked asparagus marinated in olive oil & italian spices for several hours.


 


Yum 


 


Pork courtesy of Weber's Real Grilling cookbook, if you don't have it, get it. You'll like it.


 


gary 


 


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