CaptVideo Posted June 2, 2014 Report Posted June 2, 2014 I was in the mood for something different. I toasted fennel, then crushed crushed tellicherry peppercorns (from worldspice.com, fresh!) Flake salt Sprinkled over pork medallions, then wrapped in bacon and put in the fridge to gel for about 8 hours. accompanied by kooked asparagus marinated in olive oil & italian spices for several hours. Yum Pork courtesy of Weber's Real Grilling cookbook, if you don't have it, get it. You'll like it. gary
mk1 Posted June 2, 2014 Report Posted June 2, 2014 It SOUNDS good....if it really happened....pics please
