Firemonkey Posted September 7, 2006 Report Posted September 7, 2006 firemonkey - we share a resemblance? i extend my heartfelt condolences Only in our love for BBQ, which manifests itself in the waistline...But the resmblance stops there - I have short blonde hair
Porkchop Posted September 7, 2006 Author Report Posted September 7, 2006 just to get back on topic: tri tips! i think we did these at like 600+ on the lower searing grill, and did 5 min a side, then put on main grid indirect for another 5. pulled at 130 (and climbing) for a PER.FECT. medium rare. another (cheap) favorite of mine is top round london broil. grilled to rare and sliced THIN to WIN! i might just give this a try this weekend... while i didn't necessarily think i needed a lower searing grill, i'm finding out how much i like having it! many of the kk's "options" are like that; once you try them, you NEED them!
