tony b Posted April 14, 2015 Report Posted April 14, 2015 Just wanted to cross-reference my review of the Cookina BBQ Mat in this Forum area. http://komodokamado.com/forum/topic/5252-grill-mat/?p=49512
tony b Posted April 25, 2015 Author Report Posted April 25, 2015 Update. I did another batch of asparagus on the Cookina mat. Cook was on the main grill, basket splitter, 350F. No deflector, but the mat was mainly on the "cool side" of the grill to keep the mat off the direct heat. This time I drizzled some olive oil on top with some S&P. Worked much better than naked. Still no grill marks, but they kinda fried in the oil, so they were crispy on the outside with some char color. Mat makes it easy to rotate the spears without worrying about loosing some between the grates. Will definitely do this one again. Will keep experimenting with the mat and post results.
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