ckreef Posted April 21, 2015 Report Posted April 21, 2015 A very simple but tasty recipe. Komodo Kamado preheated to 275* 5 - 6 quart Dutch Oven 2 cans (15 oz) Diced Tomatoes (not petite) 2 cups Low Sodium Chicken Broth (or homemade stock) 4 cups Frozen Vegetables (classic mix - corn, okra, lima beans, onion, celery, potatoes optional) 2 cups BBQ meat chopped very course (pulled pork, chicken, brisket or combination) 1 Tbsp Creole Seasoning (or your favorite BBQ rub ) 1 Tbsp Anchovie paste 1/8 cup Worcestershire Sauce 1/4 cup Vinegar Based BBQ Sauce 1/2 cup Sweet BBQ Sauce (tomato bssed) Mix everything in Dutch Oven and place in Komodo Kamado. Cook covered for 2 hours. Uncover, stir and continue cooking uncovered. Stir every 20 minutes and check for desired consistency. Should be a thick Stew with some liquid content. (total time uncovered about 1 hour) Serve with cornbread as a side dish to a BBQ meal. 1
