baking with fire Posted September 27, 2006 Report Share Posted September 27, 2006 cut tops off beets rub with olive oil and sprinkle with salt place on a piece of aluminum foil add a clove of garlic cut in half and a sprig of rosemary to each (I substituted chopped herbs-but it was not as good) Grill at 375-400 F for about 1 hour turning once let cool in foil for 20 min. open foil, skins should come off easily cut as desired and serve Quote Link to comment Share on other sites More sharing options...
Curly Posted October 2, 2006 Report Share Posted October 2, 2006 What the I never woulda thought of a grilled beet! Quote Link to comment Share on other sites More sharing options...
