Grilled Beets

[baking with fire]

cut tops off beets

rub with olive oil and sprinkle with salt

place on a piece of aluminum foil

add a clove of garlic cut in half and a sprig of rosemary to each

(I substituted chopped herbs-but it was not as good)

Grill at 375-400 F for about 1 hour turning once

let cool in foil for 20 min.

open foil, skins should come off easily

cut as desired and serve

[Curly]

What the

I never woulda thought of a grilled beet!