wilburpan Posted February 21, 2016 Report Posted February 21, 2016 Thanks for the info! I would have thought that it would have taken longer for your pig to cook at 300ºF. Shows what I know.
GoFrogs91 Posted February 24, 2016 Report Posted February 24, 2016 Great post Oliver!! Thanks for sharing<br /> <br /> <br /> Benton
tomahawk66 Posted February 25, 2016 Author Report Posted February 25, 2016 Thanks for the info! I would have thought that it would have taken longer for your pig to cook at 300ºF. Shows what I know. I was following the directions of my favorite food site: http://www.seriouseats.com/2011/12/the-food-lab-how-to-roast-a-whole-suckling-pig.html The Food Lab section on Serious eats is epic!! Sent from my iPhone using Tapatalk
wilburpan Posted February 25, 2016 Report Posted February 25, 2016 I was following the directions of my favorite food site: http://www.seriouseats.com/2011/12/the-food-lab-how-to-roast-a-whole-suckling-pig.html The Food Lab section on Serious eats is epic!! Sent from my iPhone using Tapatalk Go figure. Serious Eats is also one of my favorite food sites, and I didn’t know they had a recipe for suckling pig.
