Jump to content
tomahawk66

Chinese New Year ribs and suckling pig

Recommended Posts

Thanks for the info! I would have thought that it would have taken longer for your pig to cook at 300ºF. Shows what I know. ^_^

I was following the directions of my favorite food site:

http://www.seriouseats.com/2011/12/the-food-lab-how-to-roast-a-whole-suckling-pig.html

The Food Lab section on Serious eats is epic!!

Sent from my iPhone using Tapatalk

Link to comment
Share on other sites

I was following the directions of my favorite food site:

http://www.seriouseats.com/2011/12/the-food-lab-how-to-roast-a-whole-suckling-pig.html

The Food Lab section on Serious eats is epic!!

Sent from my iPhone using Tapatalk

 

Go figure. Serious Eats is also one of my favorite food sites, and I didn’t know they had a recipe for suckling pig. :blink:

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...