Hogwart Posted October 18, 2006 Report Share Posted October 18, 2006 Any advice on indirect cooking of a sirloin tip roast. My brother-in-law does on indirect over a Ducan gas grill thats real good. Quote Link to comment Share on other sites More sharing options...
Porkchop Posted October 18, 2006 Report Share Posted October 18, 2006 i've done sirloin tip indirect with smoke about 325 til medium rare and either a) slice into steaks and serve with prepared horseradish (goood!) or if you have a meat slicer, slice thin for cold cuts. the only tip roast i have experience with tho is those big boys from sams, about like 8-9# roasts. Quote Link to comment Share on other sites More sharing options...
Hogwart Posted October 18, 2006 Author Report Share Posted October 18, 2006 Sirloin Tip Roast Option A sounds good to me. Will use ROT of 1-1.5 hrs/# for doneness. I like mine medium rare. Quote Link to comment Share on other sites More sharing options...
