Shuley Posted June 1, 2016 Report Share Posted June 1, 2016 So even though it was a “workday” I didn't go to work because my son had to have an absessed tooth pulled. I still made dinner in a pretty quick way but have myself a little extra play time to get used to “grilling” in my new grill. Or was surprisingly easy to get it to 350 and it stayed between 350-400 during the duration of the cook. Simple pollo asado and corn on the cob. The chicken was for tacos.[attachment=42769:20160531_174750.jpg] I went outside to check the temp and was met with this :).[attachment=42770:20160531_180717.jpg]finishing up....the chicken just looked so good. And Finally， wrapped in a tortilla with my famous chipotle sauce (just kidding it's super easy but my husband goes nuts for it) cheese， tomato， lettuce， chicken， and just a hint of vinegar bbq sauce. It may have just been in my head but it seemed moister to me. Oh and I made a garlic lemon cumin butter for the corn. Delicious and easy dinner![attachment=42771:20160531_182701.jpg] Quote Link to comment Share on other sites More sharing options...
