Porkchop Posted April 6, 2006 Report Share Posted April 6, 2006 Been living "la vida porka" lately, so I think I'm gonna switch things up with some chickens. Haven't done it in awhile. Not a big fan of "smoked" chicken; I prefer grilled. My son, Cody (12), loves my wings, so I may do some of these as well. Hopefully the weather here in IL will lighten up enough for me to go kite flying in the backyard too! Will try to take some decent pics this time, paying careful attention to some recent good advice! Quote Link to comment Share on other sites More sharing options...
Porkchop Posted April 9, 2006 Author Report Share Posted April 9, 2006 Chicken off the grill... thanks to leejp for helping with his photo suggestions; made a big improvement. nothing special to report. grilled indirect 450 deg. about 50 min. I don't spatchcock, but I do just cut up the whole chicken. I like the way the pieces come out better than a spatchcock. just my preference. coated with a homemade sugarfree rub. basically just a homemade seasoned salt really. very juicy and tasty. as you can see, a bit blurry, but better than last efforts. didn't have to edit at all... again, a bit blurry, but a nice picture of one of the breasts. did 2 chix total, cut up. Quote Link to comment Share on other sites More sharing options...
Rojack Posted April 9, 2006 Report Share Posted April 9, 2006 Looks real good Porkchop, do you flip the chicken during cooking? Quote Link to comment Share on other sites More sharing options...
Porkchop Posted April 10, 2006 Author Report Share Posted April 10, 2006 yep. skin side down first, 30 min, then flip and let go til done. man, did it come out good. even cold, lots of flavor! got a big ol' 3# meatloaf on right now; will post with pics. Quote Link to comment Share on other sites More sharing options...
