Garvinque Posted January 18, 2017 Report Share Posted January 18, 2017 On 1/14/2017 at 6:46 PM, HalfSmoke said: Last steps. Make some tortillas: Have you tried making corn tortillas IMHO are so much better than flour? Garvin Quote Link to comment Share on other sites More sharing options...
mguerra Posted March 23, 2017 Report Share Posted March 23, 2017 Here's another way if you don't do SV. Smoke a pork shoulder, picnic, Boston Butt. Pull it apart by hand and remove all the fat, skin, connective tissue. Take all that discard and render it down in a skillet. You will have a skillet full of crispy bits and fat. Reserve all that. Throw however much pulled pork you want to prepare in a cast iron skillet. Put in some of the reserved fat and crispies and toss and pan fry it till the pork has a little crispiness. You can marinade the pork before smoking it, and / or season it with any spices or aromatics in the fry pan. I served this to a little old Mexican lady who declared it the best carnitas she ever ate. To take it to a party, throw it in an electric roaster and put it on 180º when you get there, it will be even better after it heats like that for a while. 3 Quote Link to comment Share on other sites More sharing options...
