Pecan Squares or as my cousins down south would say Peecan

[Garvinque]

Pecan Squares:

Cream Cheese Crust

1 8oz package of room temp Cream Cheese

3/4 cup of room temp Butter

1 cup of Sugar

2 tsp Vanilla extract- The real stuff Please

2 cups of All Purpose Flour

1/2 tsp of Baking Soda

Beat Cheese, Butter, Sugar, and Vanilla until well blended add flour and baking soda mix well and place in fidge for 30 minutes

Preheat oven to 350* F

Press dough down into a 15x10x1 inch pan I use the disposable pans, bake for about 20 mins or until lightly brown. Allow to cool but don't let cool completely when you pour the Pecan mixture over the crust it needs to be slightly warm, if you let cool completely as I did the first time I made crust gets to crumby.

Pecan Mixture

1 cup light corn syrup

1 cup brown sugar

1/3 tsp salt

1/3 cup melted butter

1 tsp vanilla

3 large eggs slightly beaten

2 cups of roasted pecans (chopped)

First mix together everything but eggs and pecans once blended add the slightly beaten eggs when they  are blended add pecans in mixture pour over crust and bake for additional 20 minutes and allow to cool for at least a hour before serving.

Enjoy

Garvin

 

 

 

[Aussie Ora]

Sounds like a tasty treat

Outback Kamado Bar and Grill

[Shuley]

These sound exactly like pecan tasties that my mom and I make my dad every Christmas, only shaped differently


Sent from my iPhone using Tapatalk