Aussie Ora

Bacon yum I need to do some more Sent from my SM-T835 using Tapatalk

That's got a narly tooth .nicley done Sent from my SM-T835 using Tapatalk

Can't keep you all hanging lol. After the rest..Got stuck into it..and threw it in a bun .. Sent from my SM-T835 using Tapatalk

Getting close Sent from my SM-T835 using Tapatalk

Looking good time to ark the bark. ... Sent from my SM-T835 using Tapatalk

Got myself a collar butt and marinated it with some plum sauce and juice ,overnight. .. Gave it a pat down with paper towel..and injected it with some apple sauce ,brown sugar ,bourbon and some juice..then gave it one of my blended rubs pecan and get your piggy with it .lol..on it goes over jam wood can't wait.. Sent from my SM-T835 using Tapatalk

Yum great use of realestate. Sent from my SM-T835 using Tapatalk

http://cloud.tapatalk.com/s/5f0587eeef89c/received_307298253739598.mp4 .

Though I think a 32 would be great my 23 is perfect for Dee and I . But you never know .I'm just sitting back at the momment. Waiting to see how the world turns out .at the end of the year . Sent from my SM-T835 using Tapatalk

No I have a 23 .if you have all your vents open with your grates in it will get to 400f real quick .so your KK will not be heat soaked. I move quickly at this stage take out the grates add wood put lower grate in then heat deflector (alfoil) then top grate then ribs shut the lid tight .you will notice it dropping in temp after you let the initial heat out leave it till it gets to 300 f then close down your vents Sent from my SM-T835 using Tapatalk

Was waiting for you to pipe in. Lol Sent from my SM-T835 using Tapatalk

@tekobo .it's a hard call .I'm in a position that I could order a 32 .but would have to sell my 23 not that I have to but having two would be over kill for my needs . Sent from my SM-T835 using Tapatalk

Know what you mean lol a bit like over cooked snags and still raw in the middle.lol Sent from my SM-T835 using Tapatalk

Yummo Sent from my SM-T835 using Tapatalk

Those ribs look terrific I'm don't mind the odd ribs every now and then my self. The beauty with a KK is it takes a while to heat soak so you can ark it up and dial it down real quick . I'm starting to realize my KK has learnt my settings it's like it knows what I want lol. My tried and tested method is I load my basket open both vents fully. and get it going with the lid up for a bit , throw in my grates .shut the lid tight and spin the wheel and wait till it gets to 400f .then I open it up take the grates out and add my smoking wood put the lower rack in then some alfoil then the top grate.and then my ribs.shut the lid dial it down to a qtr shut the right side bottom vent off and set the left half moon to a qtr lands on 250 everytime Sent from my SM-T835 using Tapatalk