Pequod Posted March 16, 2017 Author Report Posted March 16, 2017 On 3/14/2017 at 0:35 PM, Keith OctoForks said: It's very simple and delicious. Here's the finishing sauce Keith's Famous Pulled Pork Finishing and Dipping Sauce 1 cup apple cider vinegar 1 cup catsup ( I use all natural- no corn syrup) TB red pepper flakes TS worstershire sauce 1/4 cup brown sugar TS salt TS cayenne pepper Simmer after you make it and again before serving. For a rib/chicken glaze type of sauce I just cut the apple cider vinegar in half, cut back a little on the ketchup, triple the brown sugar and add in 2 tablespoons of whatever rub I use. Thanks! Looks very similar to my Lexington sauce, but a bit thicker due to equal parts vinegar and ketchup, which would also make it glazeable (to butcher a word...). 1
