First Cook: Spinning Ribs

[Pequod]

On 3/14/2017 at 0:35 PM, Keith OctoForks said:

It's very simple and delicious.  Here's the finishing sauce

Keith's Famous Pulled Pork Finishing and Dipping Sauce

1 cup apple cider vinegar

1 cup catsup ( I use all natural- no  corn syrup)

TB red pepper flakes

TS worstershire sauce

1/4 cup  brown sugar

TS salt

TS cayenne pepper

 

Simmer after you make it and again before serving. 

 

For a rib/chicken glaze type of sauce I just cut the apple cider vinegar in half, cut back a little on the ketchup, triple the brown sugar and add in 2 tablespoons of whatever rub I use.  

Thanks! Looks very similar to my Lexington sauce, but a bit thicker due to equal parts vinegar and ketchup, which would also make it glazeable (to butcher a word...).