Fetzervalve Posted December 3, 2006 Report Share Posted December 3, 2006 20 degrees outside, but the ribs must go on!! 8 hours, coulda cooked longer, rub was too salty. But the smelled awesome. Last weeks steak: Quote Link to comment Share on other sites More sharing options...
Curly Posted December 3, 2006 Report Share Posted December 3, 2006 yum Quote Link to comment Share on other sites More sharing options...
