Hogwart Posted December 28, 2006 Report Posted December 28, 2006 Hello and Happy Holidays. Hope all is well with everyone. I am planning to cook a whole beef tenderloin on New Years Eve. I figure on rubbing with EVO and salt, pepper or maybe char crust and doing indirect @ 500 until medium rare. Any suggestions? An oven recipe that is great is to cook @ 500 for 11 minutes, turn oven off and leave inside for 1 hour WITHOUT opening the oven door. It's real good.
Curly Posted December 28, 2006 Report Posted December 28, 2006 Columbia's only about 90 miles from here...I may have to come for a visit. Never done a whole tenderloin...to rich for my blood. I'd probably cut it up into filets and savor it for weeks to come. But I'm cheap like that
