Farmer John Posted January 29, 2007 Report Share Posted January 29, 2007 Okay I have the new E-Z Que, the KK, and everything else except .... I need the secret to make them taste like the ones you get at Sam's that are cooked! Any suggestions? I found a McCormick spice on the web that may be it but if you all have any recipe's please post! John Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted January 30, 2007 Report Share Posted January 30, 2007 Re: Rotisserie Chicken Okay I have the new E-Z Que, the KK, and everything else except .... I need the secret to make them taste like the ones you get at Sam's that are cooked! Any suggestions? I found a McCormick spice on the web that may be it but if you all have any recipe's please post! John I always liked the BBQ flavored rotisserie chicken at Publix. It is BBQ flavored with a dry rub. The closest thing I have found to it is Chef Paul Prudhomme's BBQ Cajun magic ( http://shop.chefpaul.com/index.asp?Page ... &ProdID=74 ). While I have not tried it on a rotisserie, it taste pretty good in the oven. I also very much like the basic smoke season and Rox's Rub I posted in the recipe section ( viewtopic.php?p=2318#2318 ). Please post pics for me to drool over too. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Jim Malter Posted January 30, 2007 Report Share Posted January 30, 2007 Re: Rotisserie Chicken Okay I have the new E-Z Que, the KK, and everything else except .... I need the secret to make them taste like the ones you get at Sam's that are cooked! Any suggestions? I found a McCormick spice on the web that may be it but if you all have any recipe's please post! John I would brine it for 8-10 h (1/4 cup kosher salt, 1/4 cup sugar, 1 Qt water), rinse well and after drying, make a wet rub (olive oil and whatever you like fro spices), place inside cavity and over the skin. Cook direct at 300 or so until done (160 in breast). I also let the chicken get nearly to room temp before putting them on. While it is more expensive, natural birds no larger than 4 lbs are my preference. Jim Quote Link to comment Share on other sites More sharing options...
