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Sanny

Dizzy rubs

By Sanny, in Lagniappe Photos

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Sanny Senior Member

Sanny

Posted
Posted

I guess this is a little something extra. Not really a ceramic cooker thing, or even a recipe. Just a wonderful discovery.

I have a stovetop popcorn popper. Put the corns and oil in, pop, put in bowl. Delicious! So, today I tried a new addition - sugar free Dizzy rub. I forget what kind I used - might have been a steak one, but it didn't have sugar in it. Toss into the pan with the corns and oil, and it gets distributed all over the popped kernels!!

Most excellent. :)

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