Sanny Posted February 21, 2007 Report Posted February 21, 2007 I guess this is a little something extra. Not really a ceramic cooker thing, or even a recipe. Just a wonderful discovery. I have a stovetop popcorn popper. Put the corns and oil in, pop, put in bowl. Delicious! So, today I tried a new addition - sugar free Dizzy rub. I forget what kind I used - might have been a steak one, but it didn't have sugar in it. Toss into the pan with the corns and oil, and it gets distributed all over the popped kernels!! Most excellent.
GSWHoops Posted February 22, 2007 Report Posted February 22, 2007 hmmmm...I just got a sample of the cow lick one...I'll give it a try tonight
Curly Posted February 22, 2007 Report Posted February 22, 2007 hmmmm...I just got a sample of the cow lick one...I'll give it a try tonight That Dizzy Pig stuff is all great
