MacKenzie Posted January 30, 2017 Report Share Posted January 30, 2017 Garvin, once you start with the scale I think you will really like it. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 1, 2017 Report Share Posted February 1, 2017 What scale do you have Mac I have one but it's dubious Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2017 Report Share Posted February 1, 2017 Aussie, I have this one http://balance.balances.com/scales/1432. I originally bought it for another purpose and I wanted one that was very accurate but now I use it for all my baking. It really is over kill. If you decide to buy another scale make sure it will do the range of weights that you will be using and the "tare" feature will make your life a lot easier. That feature is a much in my opinion. Your baking range will go from less than 1 gram and up to maybe 3 000 grams, somewhere in that range is very useful. Maybe someone else can chime in with their recommendations. Weighing ingredients take a lot of guess work out and makes the recipe more reliable, so much more repeatable. It also quicker to measure the ingredients. 1 Quote Link to comment Share on other sites More sharing options...
