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Showing content with the highest reputation on 03/06/2014 in all areas
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5698k, agree about each roast's time variance. I've had similarly sized chuck roasts from the same butcher, with similar KK temp, etc., take only 6-hours. I think the secret, to stay out of the hot seat, is to prepare these slow and long sessions at least a day before your party/dinner event1 point
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Looks like the Stoker runs on 5 vdc @2 amps, the outlets with usb chargers for iPads output 5vdc @2.1amps. Have you thought about changing out the outlet and ditching the wall wart? Granted you would need to find a new usb to XXmm power cord, but they are out there.1 point