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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

bgrant3406

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bgrant3406 last won the day on March 6 2014

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About bgrant3406

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  1. My wife informed me that I will be buried in my KK, so I'm adding the cost of a coffin as part of the ROI, based on that, I'm now ahead of the curve!
  2. I think the inspectors want to see the latest colors and builds and gauge the availability of coco char...seriously, they could just call Dennis to find that out and not hold up deliveries!
  3. Since we know Dennis likes to over engineer thing, I imagine he will come up with a v shaped bottom with an auger system to move the ashes out of the front of the KK. I imagine he would work some kind of gear mechanism run off of the roti motor. Thinking some form of teak knob on the shifter that shifts from roti to augur mode. I think we would see it first on the OMG52 or possibly on the WTF102, but not on the LOL1002 as that will have the revolutionary walk in ash room with the in the wall vac system.
  4. Make sense, buckshot adds an off taste and is hell on the teeth!
  5. Well I guess I can stop chuckling over the imagined call Dennis took for that sale: (imagine vocal fry voice) hello Dennis, my name is Kim, I’m a social media influencer and I have a business proposition for you...
  6. Good find! isn’t the difference between the Kk and the K7 amazing, you really can’t grasp the difference until you see a KK live. enjoy!
  7. Last time I looked Dennis was selling the grout on the main KK Site. hth
  8. So with a name like that I'm guessing some tried and true Texas saying will be heard in your backyard...like: "He needed cooking Paw" (He needed Killing Paw) "Three pounds went in, Two came out" (Three went out, two came back) "This patio isn't big enough for the two of us" (This "Insert location" ain't big enough for the two of us" And of course, if you grill Tofu "Get a rope" (Get a rope) Enjoy the Texan, keeping with the theme, when you get a 42, you can name it the "Big Texan"! Regards.
  9. Shame about overshooting your target temperature, wouldn’t have happened if you had bought pebbles instead of square tiles...🤪 great looking ribs!
  10. When Troble asked about Tekobo’s freezer, why did I immediately picture this?
  11. So do you cook them direct or indirect?
  12. I'm using a BBQ Guru Competitor, have since 2002/2003ish, echo everything here as far as set and forget. When this thing dies, I will end up with what ever version of DigiQ is around at that time as I don't need internet access, just a simple reliable fan controller. With the competitor, I used it all the time with my POSK, have only used it once with the KK when I had a deadline and couldn't afford any issues. All of the other briskets I've done on the KK I've just set the top and bottom dampers and come back when the temp probe tells me it's done. Regards.
  13. The gravel path looks like it has a slope away from the house, you will probably want one person keeping it from drifting to that side and falling off the path. Slow and easy is the way to do it!
  14. I watched a few more of his cooking videos, i think they were intended to get folks who don’t cook cooking. I liked the simplistic way he explained the process for a variety of Italian pasta dishes, pretty much buy groceries, chop up stuff, throw it in a bowl, throw it in a pan, boil some pasta, throw it together, eat. He didn’t get lost in technique, spices, specialized pans, knives or other sellable sponsored minutia, just very simple steps to make something tasty. if you think about it he spends 3 minutes on something the “food” networks would spend 15 ~ 20 on. For me,
  15. Yep that’s a old POSK, I don’t recall if the #5 or #3 came that way or if it was a special order. watch out when opening the lid as without the legs for stability they can fall over backwards. regards
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