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Those look great.. with beef ribs I often splurge and eat too much and end up feeling uncomfortable from eating too much fat,, Do't get me wrong.. I love fat just can feel a bit uncomfortable afterwards like i just drank oil or something.. I have a butcher here who sometimes leaves a layer of fat and the muscle above pork ribs on the ribs.. I guess it's like having more/some of the belly on the ribs.. makes them really thick and lots of meat.. problem is there is also a layer of fat there which dramatically increases how much fat you eat.. I always try to remember not to eat too much but never have the discipline to stop.. It's like pulling pork and not filling up with pieces of bark.. I've never eaten brisket or pulled pork at the table because I'm stuffed from eating all the lil fatty gems in the bark..