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Part Two, the Assembly: Pulled pork atop a sourdough (French) cornmeal waffle + freshly roasted (on the KK of course!) corn cut from the cob + poached egg + homemade bbq beans (also baked on the KK today) + a drizzle of the Smoked Blackberry-Habanero BBQ sauce and Tyler Florence's Watermelon Gazpacho = 4th of July 2014 dining bliss!. This meal was my interpretation/twist up of our typical summer/4th of July meals typically consisting of: Smoked pork, corn-on-the cob, baked beans, deviled eggs and fresh watermelon. Have to beat my chest on this one as it came out exactly as I imagined! Love'n my twenty-three!