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Showing content with the highest reputation on 07/16/2014 in all areas
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Oh...WOW! I will make some of those for sure... I have to find my thinking cap....That will be a tough act to follow. But I love a challenge.1 point
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wow. this is new... too cool!1 point
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Last few times I did butt (no comments please), I got a cryo pak from Costco and they were about 8# a piece. I cook at 250 until the stall, then put them in the pan with two bottles of dark beer. Foil and take to 195-205. Like Porkchop, I strain the liquid and add back. It gives a super nice flavor--the dark beer compliments the pork perfectly.1 point