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Showing content with the highest reputation on 07/24/2014 in Posts
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10 lb pre trim, rubbed with "butt rub", fat down, injected with a small amount of Lone Star beer, 2 handfuls of mesquite chips on fire, on at 1100 and off at 1600 when internal temp hit 190, off for 30 min of after cook love.
1 point -
Burnt Ends = Meat Candy!!1 point
