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Did another roast on the KK yesterday - bottom round. Cooked indirect @ 250F, using Guru, with mesquite and red oak woods. Injected with Butchers BBQ brisket injection and dry rubbed with a combo of Oakridge Secret Weapon and Just North of Memphis. Rested in fridge overnight. Pulled off at 210F internal, rested for 20 minutes. Killer meat flavor. Here's the porn! Going on the grill - full shot w/logo for Dennis. Up close and personal. Done. Resting. Sliced and ready to be chowed.