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I learned while on the Bourbon Trail tour that I am more partial to higher rye content bourbons (spicier). So I also picked up a bottle of the Willett Family Reserve Rye Whiskey (6 Year Old). It's also pretty damned tasty! Good luck on your quest and hope that you find some to try!

Just got mine (peer pressure from this site to abandon the chimney that I've used forever!) So, I don't have a lot of experience with it yet. Still learning. I'm using propane right now, as my closest hardware store was out of MAPP when I went in to buy it and was too lazy to travel looking for it. Next canister will be MAPP for comparison.

The one i use is http://www.amazon.com/Red-Dragon-VT-1-32-Propane/dp/B002LH46M8 Good thing and bad thing about it is that it dosnt use the pizo electric starter. Just the good old flint starter from a welding kit or a cigarette lighter. Just light and stick in the coal and ignore for a few seconds. When connected to a new tank of gas dont open the valve up very far as the pressure will blow the flame out. (About 1/4 of a turn is all that is needed)