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When I cook brisket I eat the flat first and I save the point for reheating. The point has great marbling that I just slice some up and put in a pan and reheat. The fat just melts away...

Frogs - truer words have never been posted! Just do yourself a favor and don't post this at the other place ... you'll get flamed as being an elitist bastard!

As they saw "Its Your Money Spend it where You Want To" It's hard to knock sucess! I am looking foreward to your Komodo Kamado cooks. In almost 8 years as an owner I have yet to hear a customer complaint about the units or the designer/owner Dennis Linkletter. I also can recall no pissing contest on this forum. Sounds to me like you should have been here years ago. Welcome to our world. "Komodo Kamado Owners" The best of all worlds. No brag just fact.