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The fries were crispy but over cooked. I would like to have started with bigger potato pieces and in order to do that I'll have to hand cut. That's asking for trouble but we'll see. I do want more inside the fry. Made poutine with these fries- Back to the drawing board.

Wait, what?!? You bread chicken in pork rinds?!? This I need to hear more about!! I just thought the shot set up was cool and wanted to know more about the dish just because it's the most beautiful set of classy wings I've ever seen... Now you go and say the wings are breaded in pork rinds? Let me get this straight: you take awesome and bread it with awesome and put on the side a shot of awesome? Hmmm... Ok, you had me at pork rinds! Sent from my iPhone using Tapatalk