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Great Cook.. A well marbled Tri Tip is hands down my favorite meat/flavor on the cow.. Rather cook and eat them over than any steak, any day.. I'm regularly told the Waygu Tri Tips I serve are better or equally amazing as any beef my guests have ever eaten anywhere period and I have some guests who are very well traveled and eaten at the most respected eateries worldwide. And YUP that makes me absolutely beam with pride..

Thanks for the Money shot! Small LED light in the mail.. lol Love the close up shot of the ribs.. gotta say those are beautiful and THICK ribs.. dream of that much meat on ribs here.. they just slaughter them much smaller here.. I believe for tenderness because most pork here is not cooked low and slow. You could also toss the lower ribs into the freezer an hour before your cook.. this would stall their cook and maybe make it an even race..