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Tonight the weather cooperated and I wanted to cook on my KKs. I have had them for a week now and have yet to cook on them. Many people asked me what my first cook would be... and I figured go with what I love the most!! I love Mexican food and figured I was due to make some carne asada. I added a few more things to the meal. I marinated flank steak with my carne asada mojo, and used John Henry's Cilantro and Lime on the chicken and shrimp. I am very impressed with the Komodo Kamado!! Nice to finally pop its cherry Anyways here you go!! I just love the look and feel of the KK After getting the 23 up to 375, I added some chicken to start. Then I added some steak, and finally the shrimp. The smells coming from the top cap was just amazing!!! Once I pulled the chicken off, I added a bit more heat. I went up to 400 with no effort at all After it was all finished, I brought everything into the house While I was cooking my 12 year old son helped make the corn tortillas. We pressed 16 of them!!! all the fixings!! 3 tacos, one shrimp, one chicken and one steak. Added my home made pico and some queso cheese!!!!!! A great cook tonight and I am very pleased with the results. I wish I could share with all of you!!

Thanks. I did splash a little Carolina style vinegar based sauce on a few bites here and there.

I don't have a 32, but my 23" and 19" both roll around on our tiled flooring with no problem - yes, I have to put some muscle into it due to the weight, but manageable. No flat spots in the casters, Dennis doesn't skimp on any aspect of these cookers. He has used the highest quality materials down to the last detail. You really should call Dennis and let him walk you through all of this and answer your questions