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Decided to do an 8 pound free range chicken. Took it out of the freezer on Mon. and let it thaw in the fridge then on Wed. prepared it and let it sit overnight in the fridge. Chicken is in the rotisserie basket and ready to spin. For the first 45 mins there was lots of time to get the veggies ready. I have the db pan sitting on top of the fire basket. Took the veggies off after about 1.25 hours. I should have turned them during the cook as some of the bottoms were rather dark, an understatement.:) The chicken took about 2.5 hours to cook, temp was mostly around 325F but I did get it up to 350F towards the end. Resting on the counter before cutting. Plated. Same as the last rotisserie chicken I cooked when I went to slice it there was so much liquid running out. Awesome.:) You can't see it in the pix was the chicken was very moist. Right now I have the bones in a stock pot in the oven and I will let it stay there all night at 200F.