Leaderboard
Popular Content
Showing content with the highest reputation on 10/16/2017 in all areas
-
Did my first pizza this weekend. Used ckreef’s tutorial and King Arthur recipe. Came out well and the family loved it. My only thought was that crust was a little tough. I may have over worked it Sent from my iPhone using Tapatalk4 points
-
Ribs. That is all
3 points -
I used the drip pan as a deflector. Cooked at 225. Dead even temperature and didn’t touch it. I will say the KK holds temp soooo much better then my BGEs. Ribs were ok - too lean of a rib for my taste but family liked them Sent from my iPhone using Tapatalk Pro1 point
