JDBBQ
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Posts
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About JDBBQ
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look good and love the cutting board !
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Love these and they come out great on my 32” KK Sent from my iPhone using Tapatalk
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Memorial Day was cold and rainy but the sun is here now... time to start things up
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Came out very nicely...
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Trying out the new cocochar on a SRF American Waygu beef rib rack ..... (had a pork belly in the freezer so threw that on there too with Byron Butt Rub)
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Training out the cocochar. It is precut to ready to use piece size. Nice Sent from my iPhone using Tapatalk
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Funny ... I have been hoarding my cocochar from when I bought my kk - only use it on mission critical low and slow's (it can fire my kk for at least 2 days). Still have 10 boxes and just added 15 more plus 15 of the coffeechar
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I have used the cocochar before but coffeechar is new. Any recommendations on how to enjoy the flavors it brings (meats or techniques)? Cheers
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Sent from my iPhone using Tapatalk
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Came off after 6 hours. Nice but very rich ! Sure couldn't eat these too often. Chicken tomorrow
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Ribs cleaned, rubbed and ready to go. Used mustard as base on one and hot sauce on the other (Aaron Franklin recommendation). Now on the grill.......
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Looks great!
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Ok I was inspired and tracked down some beef ribs... Local grocery store didn't have any so went to Sam's Club. I bought a bulk pack (20 pounds in 4 slabs). Was about $6.50/lb. For those in the US - where do you find whole ribs and what is typical price? I plan to cook these tomorrow for our Labor Day cookout. Thanks
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you guys are inspiring me.... will go out tomorrow and see if I can find some for Monday cook Cheers
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I also still have a stash of coco char that I have been hoarding (a collector at heart). Have used sparingly for overnight cooks.
