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I managed to evade the temptations of the KK shopping channel, for once! I put @Paul's suggestion of a sawzall to my husband and he wasn't sure about being able to clean it properly between uses. I then did extensive research into bandsaws. I came up with a blank every time. Not many online reviews and the ones I did find were frankly awful - mostly regarding the suppliers and after sales service. @MacKenzie kindly(?) found me a video with a guy using a Scotts meat bandsaw. It has some awesome technology that stops the saw when your hands get too close to the saw while wearing a pair of special blue gloves. It was also huge and likely to have a price tag to match! Finally, I came upon a company that had been trading for over 30 years who had what looked like a standard meat bandsaw for a sensible price (about £600). They were off for the Christmas period so I had to wait for a response to my email. That was a good thing. I had a cooling off period, decided I do not need a meat bandsaw cluttering up my life and set to with a normal saw this morning. I was not looking forward to it but got all of these cut and sawn in just over 20 minutes. Hurrah! And the rump steaks came out well too. All done!