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Smoked with oak and apple wood, then braised to finish. Could have used some more time braising to fully render all fat. A little spongy still but great flavor nonetheless. Sent from my iPhone using Tapatalk

Made 3 of these personal size pies last night, tasted delicious. White pizza with fried eggplant and a honey drizzle. Never thought about honey on pizza before, but it works!

my first try at curing and drying gabagool (coppa, capocollo). i prefer gabagool, even though i'm not american-italian, but supportive..😂 i've read after achieving target weight, its then refrigerated in vac-seal for another few months to further develop flavour before consuming. so this maybe a 4+ month process. but that's fine, i bought enough saucisson and jamon from europe to last me a while.. recipe here: https://youtu.be/ttLbReotkZo plant based casing and netting here: https://www.amazon.com/gp/product/B07SKCDSVV?&linkCode=sl1&tag=2guysacoole0c-20&linkId=c9cdfbd11dce8c707bcc1d750b2ab43c&language=en_US&ref_=as_li_ss_tl i can't find any natural casing so i bought this. it is extremely expensive for what it is...